2009 marked the 60th birthday of this proletarian cult dish which has its own museum in Berlin, Germany.
There are uncountable styles and versions of Currywurst out there:
… beef sausage, white sausage, bratwurst, skinless wurst, sliced into pieces, cut up lengthwise, not cut up, with curry powder, tomato sauce, gravy-tomato sauce, mild, hot, extremely hot, …
We offer two versions:
Slices of beef sausages or our Bratwurst (pork) topped with warm Curryketchup.
Add Brötchen or Pommes — our hand cut signature fries.
We use 0g Trans Fat Omega 9
Canola Oil for frying.
Menu subject to change without notice