Slideshow of the Döner Bistro


2009 marked the 60th birthday of this proletarian cult dish which has its own museum in Berlin, Germany.

There are uncountable styles and versions of Currywurst out there:

… beef sausage, white sausage, bratwurst, skinless wurst, sliced into pieces, cut up lengthwise, not cut up, with curry powder, tomato sauce, gravy-tomato sauce, mild, hot, extremely hot, …

We offer two versions:
Slices of beef sausages or our Bratwurst (pork) topped with warm Curryketchup.
Add Brötchen or Pommes — our hand cut signature fries.



We use 0g Trans Fat Omega 9
Canola Oil for frying.

Menu subject to change without notice