Slideshow of the Döner Bistro


A fast to prepare vegetarian dish originated in the Middle East which has been adopted by an alternative hip crowd.

Fried vegetarian patties out of smashed chickpeas and spices in a hot flatbread with lettuce, sweet ’n sour coleslaw, tomato-cucumber mix and onions, topped with our garlic-yoghurt sauce with fresh cucumbers (Tzatziki).



We use 0g Trans Fat Omega 9
Canola Oil for frying.

Menu subject to change without notice